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A thick, rich vegetarian pressure-cooker stew with Yukon Gold potatoes, browned mushrooms, sweet leeks, bell peppers, tomato paste, 18% cream, and vegetarian parmesan-style cheese. It is designed to be saucy enough to spoon onto a plate beside spiced yam hash, but hearty enough to stand on its own.
A quick date-night win I pulled together with nothing but basic fridge staples and a pile of fresh veggies. Bright, lemony, ridiculously easy, and somehow looks like a restaurant meal.
Rich, savory comfort of Creamy Garlic Basil Chicken with Spinach & Tomato — golden-seared chicken breasts bathed in a velvety sauce infused with garlic, herbs, and a touch of Parmesan.