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A deeply flavored 2 kg salmon recipe using a generous quick marinade of maple syrup, soy sauce, lemon, Dijon, garlic, ginger, and oil, then finished with a buttery reduced glaze and fresh herbs.
A cozy, crowd-pleasing twist on spiced yam hash with roasted sweet potatoes, red pepper, onion, green onion, smoked paprika, cinnamon, cumin, and a subtle vanilla-maple finish.
A thick, rich vegetarian pressure-cooker stew with Yukon Gold potatoes, browned mushrooms, sweet leeks, bell peppers, tomato paste, 18% cream, and vegetarian parmesan-style cheese. It is designed to be saucy enough to spoon onto a plate beside spiced yam hash, but hearty enough to stand on its own.