Grandma's Sunday Dinner Sponge Cake
Grandma’s Sunday Dinner Sponge Cake is a light and airy dessert made in an angel food pan and inverted to cool for a perfectly soft texture with no brown bottom. This nostalgic cake is versatile—enjoy it iced, with fresh berries and whipped cream, or drizzled with chocolate. Its delicate crumb and subtle sweetness evoke cherished Sunday dinner memories. A timeless family favorite that never goes out of style.