© 2012-2025 Adventure Josh
All rights reserved
Quiche Lorraine is a timeless classic featuring a flaky pie shell filled with a rich, creamy custard. Sautéed onions, crispy bacon, and grated Swiss cheese add layers of savory flavor, while delicate spices like nutmeg, pepper, and cayenne elevate the dish. This quiche makes an elegant brunch or light meal, serving 6 to 8 and offering comfort in every bite.
Porcupine Meatballs are a unique twist on traditional meatballs, featuring a blend of ground beef and rice that creates an intriguing texture. The rice, mixed into the meat and then used as a coating, puffs up during cooking to give the dish its distinctive “porcupine” appearance. This nostalgic recipe offers a delightful balance of savory flavors and is perfect for a hearty family dinner.
Mom's Spaghetti Sauce is a nostalgic and versatile recipe that transforms simple pantry staples into a rich, homemade tomato sauce. Using lean ground beef browned with onions and enhanced with a blend of tomato products and fresh vegetables, this sauce develops deeper flavors the longer it simmers. Its flexible nature allows you to adjust seasonings to taste, making it a comforting choice for any family meal. Enjoy it over pasta, on toasted buns, or even with spaghetti squash, finished with a sprinkle of parmesan cheese.