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Discover Joel's Sugar Cookies—a timeless recipe passed down from Mrs. Goy's class that embodies classic flavor and nostalgic charm. These cookies feature a rich, creamy base enhanced by milk and Rogers syrup, perfectly balanced with a light touch of cinnamon. Their delicate texture and fun-to-decorate surface make them ideal for any festive occasion. Enjoy a bite of tradition and delight in every cookie.
Relish the satisfying crunch and rich nutty flavor of these peanut butter oatmeal cookies. This classic treat perfectly balances sweet and savory notes, combining crunchy peanut butter with wholesome rolled oats. Each cookie boasts a delightful texture that is both chewy and crisp around the edges. Enjoy them as a comforting snack or a delicious dessert with a glass of cold milk.
Grandma’s Sunday Dinner Sponge Cake is a light and airy dessert made in an angel food pan and inverted to cool for a perfectly soft texture with no brown bottom. This nostalgic cake is versatile—enjoy it iced, with fresh berries and whipped cream, or drizzled with chocolate. Its delicate crumb and subtle sweetness evoke cherished Sunday dinner memories. A timeless family favorite that never goes out of style.