Mom's Chili

Mom's Chili is a hearty and flexible dish designed to be adjusted to your taste. With lean ground beef, a mix of red kidney and white beans, and a variety of seasonings, this recipe encourages creativity. Rinse the beans, brown the meat with onions, and simmer with tomato sauce or paste to develop rich, melded flavors. Enjoy a warm bowl of chili that’s perfect for a comforting meal.

Meat Loaf

Meat Loaf is a versatile comfort food that invites creative variations. A hearty blend of lean ground beef, eggs, and torn bread (or crumbs) forms the base, while a signature ketchup topping adds a unique tang. Enjoy it hot from the oven or cold in a sandwich, making it a favorite for both dinners and leftovers. This recipe offers endless possibilities to suit your taste.

Mary-Lynne's Quiche

Mary-Lynne's Quiche is a creative reinvention of a cherished vegetarian favorite. This quiche features a medley of sautéed vegetables, including onions, bell pepper, mushrooms, zucchini, and fresh spinach, all combined with a blend of marble and cheddar cheeses. The smooth egg and milk custard ties the flavors together beautifully, creating a light yet satisfying dish. It’s a nostalgic recipe that recalls lunches enjoyed at a favorite coffee shop in Fort Langley.

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