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Buffet Seafood Salad is a refreshing and unique dish perfect for a buffet or dinner party. Combining tender crab and shrimp with crunchy, buttered bread cubes and chopped hard-boiled eggs, this salad is tossed in a creamy Hellman's Light Mayonnaise dressing. The interplay of textures and flavors creates a light yet satisfying seafood salad that stands out at any gathering. Serve it chilled on crisp lettuce leaves for an elegant starter or side.
Celebrate the season with Josh’s Spring Salad, brimming with crisp produce, tangy feta, and toasted nuts. Perfect for a quick lunch or a colorful side dish, this wholesome recipe offers refreshing flavors that embrace springtime’s bounty.
Experience a unique taste of tradition with Ota Vaka Miti. This vegan dish combines tender blanched ota leaves with coconut milk, fresh vegetables, and zesty bush lemon for a refreshing, tropical salad that’s both healthy and flavorful.