Blog | Written By Josh

Lee Hongs Cucumbers

Lee Hongs Cucumbers offers a unique twist on pickled cucumbers, creating a crisp and tangy relish that perfectly complements grilled meats. The recipe involves salting thinly sliced cucumbers to enhance their crunch, followed by a refreshing rinse and a zesty dressing. With the addition of thinly sliced Spanish onion and a balance of vinegar and sugar, this side dish is a versatile complement to steak or chicken. Enjoy the vibrant flavors and simplicity of this traditional relish.

Sunomono Salad

Sunomono Salad is a refreshing and tangy Japanese dish that highlights the delicate balance of vinegar and subtle sweetness. The marinade of rice vinegar, sugar, and a hint of ginger complements the mix of seafood, crisp cucumber, and thin rice noodles perfectly. Ideal for a light appetizer or side dish, this salad is both flavorful and visually appealing. Enjoy the traditional taste with a modern twist that brings a burst of umami to your palate.

Spinach and Strawberry Salad

This Spinach and Strawberry Salad is a delightful mix of fresh, crisp spinach and juicy strawberries, combined with a unique dressing that balances sweetness with a touch of tang. The vibrant colors and flavors make it an ideal choice for a light, refreshing meal. Perfect for a summer lunch or as a side dish, this salad offers a burst of flavor in every bite. It's an innovative twist on classic greens that will impress your guests.