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Grandma’s secret Sloppy Joes recipe from her Eastern Star - Family Favourites cookbook is a hearty, homemade take on a classic sandwich. Ground beef is simmered in a tangy tomato juice sauce with brown sugar, Worcestershire sauce, and spices to create a sweet and savory filling. Served on toasted hamburger buns, this nostalgic dish offers a comforting taste of home that you can easily customize.
This sautéed shrimp dish is served on a bed of fresh baby spinach and tossed in a zesty garlic dressing. Lightly seared shrimp, combined with a robust dressing featuring garlic, anchovies, lemon juice, and Dijon mustard, create a dish that is both refreshing and flavorful. Perfect for a quick and healthy lunch or dinner, the dish is topped with shaved Parmesan cheese for a burst of savory richness.
Quiche Lorraine is a timeless classic featuring a flaky pie shell filled with a rich, creamy custard. Sautéed onions, crispy bacon, and grated Swiss cheese add layers of savory flavor, while delicate spices like nutmeg, pepper, and cayenne elevate the dish. This quiche makes an elegant brunch or light meal, serving 6 to 8 and offering comfort in every bite.