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This sautéed shrimp dish is served on a bed of fresh baby spinach and tossed in a zesty garlic dressing. Lightly seared shrimp, combined with a robust dressing featuring garlic, anchovies, lemon juice, and Dijon mustard, create a dish that is both refreshing and flavorful. Perfect for a quick and healthy lunch or dinner, the dish is topped with shaved Parmesan cheese for a burst of savory richness.
Quiche Lorraine is a timeless classic featuring a flaky pie shell filled with a rich, creamy custard. Sautéed onions, crispy bacon, and grated Swiss cheese add layers of savory flavor, while delicate spices like nutmeg, pepper, and cayenne elevate the dish. This quiche makes an elegant brunch or light meal, serving 6 to 8 and offering comfort in every bite.
Porcupine Meatballs are a unique twist on traditional meatballs, featuring a blend of ground beef and rice that creates an intriguing texture. The rice, mixed into the meat and then used as a coating, puffs up during cooking to give the dish its distinctive “porcupine” appearance. This nostalgic recipe offers a delightful balance of savory flavors and is perfect for a hearty family dinner.