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Elevate your weeknight dinner with Josh’s Beef Bourguignon, a flavorful classic reimagined for the Instant Pot. Tender beef, red wine, and savory bacon combine in a rich stew that’s effortless to prepare—perfect for cozy evenings at home.
Give your leftover baked potatoes a delicious new life with Potatoes O’Josh! Featuring sautéed vegetables, cheddar cheese, and a creamy milk base, this easy casserole bakes to golden perfection—ideal for a cozy side or simple main course.
This luxurious wild mushroom risotto is slow-simmered with aromatic herbs, dry white wine, and a hearty canned mushroom soup stock for extra depth. Finished with butter, Parmesan, parsley, and lemon zest, it’s creamy, earthy, and deeply satisfying—with crushed pistachios for a perfect textural contrast.