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Tavioka Vakalolo (Cassava in Coconut Cream)

Experience a taste of tradition with Tavioka Vakalolo—a unique dessert featuring cassava balls drenched in a rich coconut caramel sauce and garnished with shredded coconut. Perfect for those seeking a vegan, gluten-free treat with a tropical twist, this dessert is sure to impress at any gathering.

Ika Vakalolo (Fish in Coconut Cream)

Discover the vibrant flavors of Ika Vakalolo, where tender fish meets a creamy coconut sauce and crisp vegetables. Perfect as a main course, this tropical dish offers a delightful blend of spice and freshness that’s sure to impress at your next dinner party.

Ota Vaka Miti (Local Tree Ferm)

Experience a unique taste of tradition with Ota Vaka Miti. This vegan dish combines tender blanched ota leaves with coconut milk, fresh vegetables, and zesty bush lemon for a refreshing, tropical salad that’s both healthy and flavorful.